Herb Grilled Chicken
Fresh boneless breast marinated in white wine and Provençal herbs, finished with melted herb butter.

17

Penne Rustico
Herbed chicken sautéed with spinach, sun-dried tomatoes, roasted peppers, portobello mushrooms and feta tossed with pasta in homemade tomato sauce.

16

Chicken Chop
Double chicken supreme stuffed with roasted garlic and sun-dried tomato goat cheese, rubbed with Cajun butter and baked to perfection.

18

Cedar Plank Salmon
8 oz butter-brushed Jail Island salmon fillet grilled on a hand-cut plank topped with a lemon white wine tomato broth. Served with sour cream ‘n’ chives mashed potatoes

21

Simply Fish
Fresh grilled fillet marinated in olive oil, citrus and white wine, seasoned with smoked Alderwood sea salt and lemon pepper. Served over sautéed spinach with cipollini onions, peppers and a mixture of seasonal vegetables.

23

Grilled Pork Back Ribs
Ribs brushed with smokey Hawaiian luau barbecue sauce and cooked until fork tender. Served with fries.

24

Pan-Seared Halibut
Thick cornflake and Parmesan-crusted fillet on a bed of sautéed baby spinach and peppers with tomato-caper hollandaise. Served with sour cream 'n' chives mashed potatoes

25