Canyon Creek Chophouse | Steak House & Bar Steak Houses & Bars


Kansas City Steak Soup Loads of shaved prime rib and vegetables in a rich, hearty broth.		5

Garden Salad A toss of crisp romaine, iceberg, baby lettuce, ripe tomato and homemade croutons with your choice of dressing.		5

Caesar Salad Fresh romaine tossed with Parmesan, croutons, Applewood- smoked bacon bits and creamy homemade dressing.		5

Chophouse Salad A house specialty combining sliced ripe tomatoes, sweet onions, crumbled blue cheese topped and raspberry vinaigrette.		6

Baked Potato Soup A homemade blend of potatoes, garlic, cream and a pinch of thyme, garnished with sour cream, cheddar, chives and bacon		5

Canyon Creek Dip Creamy blend of fresh spinach, artichokes, and Asiago cheese served with warm nacho chips and homemade salsa.		9

Almond-Crusted Goat Cheese Cranberry and roasted garlic-studded cheese served with homemade cran-apple chutney, greens and crackers.		9

Chophouse Garlic Bread Sundried tomato baguette stuffed with smoked mozzarella, topped with roasted red pepper garlic butter and diced tomatoes.		8

Crusted Tuna Crusted sushi grade tuna, seared and served with maple horseradish mustard.		11

Jumbo Coconut Shrimp Plump shrimp coated in coconut and served with a horseradish marmalade dip.		10

Bacon Wrapped Scallops Plump juicy scallops wrapped in Applewood-smokey bacon, served with sweet and sour Thai dipping sauce.		12

Colossal Shrimp Cocktail Jumbo shrimp served with our cocktail sauce.		14

Sweet Potato Fries		5

Sautéed Onions		4

Sautéed Mushrooms		5

Sautéed Jumbo Shrimp		10

King Crab		13