Premium Top Sirloin Steak
Hand-cut from quality beef, our most flavourful steak is seasoned, then grilled to order and brushed with butter.

24

Roast Prime Rib
Aged 40 days, mustard-crusted and slow roasted. Served with jus and creamy horseradish sauce,

16 oz 29
12 oz 26
8 oz 24

Toronto's Best Double Bone
Pork Chop
Tender grilled centre- cut on the bone with lingonberry glaze. For optimal flavour, chef recommends it cooked to medium.

24

Chipotle Sirloin
8 oz top sirloin marinated in chipotle and roasted garlic. Topped with goat cheese butter.

25

Centre Cut New York Steak
Centre-cut New York steak, lightly seasoned and grilled to order.

14 oz 32
10 oz 29

Broiled Lamb Chops
3 thick double-boned chops marinated in herb oil and served with fresh mint jus.

28

Peppercorn New York
Thick 10 or 14 oz steak grilled to order with a rich peppercorn sauce.

14 oz 33
10 oz 30

Filet Mignon
Centre-cut filet wrapped in Applewood-smoked bacon, grilled to order and brushed with butter.

30

Chicago -Cut Striploin
10 oz, 2-inch thick steak, brushed with butter and served with Cabernet roasted garlic jus and crisp onion straws.

29

Steak and Crab
8 oz top sirloin served with 1/2 lb of King Crab legs served with drawn butter.

35