Gourmet Meatloaf
Generous slice of homemade ground veal, beef and pork loaf served with Cabernet mushroom sauce, mashed potatoes and onion straws.

13

Guinness Pie
Tender prime rib chunks braised in a rich savoury Guinness demi-glaze with onions and mushrooms, and topped with a flakey pastry crust.

14

Penne Rustico
Herbed chicken sautéed with spinach, sun- dried tomatoes, roasted peppers, Portobello mushrooms and feta tossed with pasta in homemade tomato sauce.

14

Herb Grilled Chicken
Fresh boneless breast marinated in white wine and Provençal herbs, finished with melted herb butter. Served with rice pilaf.

14

Cedar Plank Salmon
8oz. butter- brushed Jail Island salmon fillet grilled on a hand-cut plank, topped with a lemon white wine and tomato broth. Served with sour cream ‘n’ chives mashed potatoes.

16

Chophouse Lunch Prime Rib
A 6oz. Cut on our mashed potatoes and topped with onion straws.

16

Simply Fish
Fresh grilled fillet in olive oil, citrus and white wine, seasoned with smoked Alderwood sea salt and lemon pepper. Served over sautéed spinach with cipollini onions, peppers and a mixture of seasonal vegetables.

22

Toronto's Best Pork Chop
Tender grilled center-chop on the bone with lingonberry glaze. For optimal flavour, chef recommends it cooked to medium.

8oz. 14
16oz. 19

Roast Prime Rib
Aged 40 days, mustard-crusted and slow-roasted.  Served with jus and creamy horseradish sauce.

8oz. 18
12oz. 21

Grilled Back Ribs
Ribs brushed with smokey Hawaiian Luau bbq sauce and cooked until fork tender. Served with fries.

22

Steak Frites
A 10 oz. seasoned New York grilled and served with fries.

24