LOCAL HARVEST MENU
Sept 14 - Oct 31
The Local Harvest Menu brings the best seasonal, local ingredients to guests for the second consecutive harvest season. Fresh off last year’s successful introduction of the harvest-themed menu, we will be featuring new local ingredients and eight new menu items from 13 Ontario farms until the end of October.
This year’s eight-dish menu will feature a new Tomato and Grilled Cheese Salad prepared with pan fried Guernsy Girl cheese, Leamington black Kumato tomatoes, Sledger farms arugula and Wellesley apple cider dressing ($8.50). Other Local Harvest menu favourites will be offered including the Stuffed Ravine Farms mushroom appetizer filled with spinach, goat cheese and sweet roasted garlic ($7.95) and main course entrees Honey Garlic Angus Beef Short Ribs with Cohn Produce Yukon Gold Mash and buttered Carron Farms heirloom carrots ($23.95). For dessert, Harvest Pumpkin Cheesecake will be offered, topped with cranberry compote, candied walnuts, and finished with Muskoka Iroquois kiln dried cranberries($6.95).
This menu is paired with local wines from Henry of Pelham Wines from Niagara, and Steam Whistle Breweries beer from Toronto.
